Toothache is a magazine 'for chefs, by chefs'.
Not that ordinary folk won't enjoy Toothache. Sure, the food discussed and on display is is certainly 'fine', but the magazine strives to be down to earth. To this end the interviews and articles are written by the chefs themselves rather than food writers or gastronomes, so thing are often framed in a straightforward, easy to understand way. But what really sings in Toothache is its skillful photography which is clearly a passion for the magazine's chef-trained creator and editor, Nick Muncy.
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