Vittles is a new London-based magazine about modern food and culture launching into print after establishing a significant digital presence.
The inaugural issue is created from old and new work, with a focus on the absurdity of food culture. In London, David Jesudason investigates the organisations that run Britain’s various curry awards; in Karachi, Sanam Maher writes about the family who first brought sushi, kicking and screaming, to Pakistan; from New York, Aaron Timms sends a scathing report on the exploits of British food influencers.