Vegetable Recipes is the third book in a popular series by Jess Elliott Dennison who shares her favourite vegetarian dishes that celebrate the glorious variety of vegetables available throughout the seasons – easy, reliable meals for everyone to enjoy.
The book includes recipes for Leeks Vinaigrette and Celeriac Remoulade for enjoying with baguette; crispy Fennel and Onion Bhajis; a light summertime lasagne with courgettes and ricotta béchamel and comforting pumpkin-curry pastries for the colder months. this book is filled with easy, reliable dishes for everyone to enjoy.