Sausage Press Zine is an A6 fold-out guide celebrating the premier natural wine bars in London.
The publisher says, 'Low intervention, natural, biodynamic – whatever you want to call it, there’s no denying that Londoners (us included) love it. In recent years, a wave of new bars and restaurants serving natural wines have been popping up all over the city, driven by a thirst for the kind of funky wines you almost certainly won’t see your parents drinking'.
The guide features the best bars, a pick of the best bottles and food recommendations, not to mention some nifty photography and plenty of humour.