Rebel Roots is a new A5 food magazine that aims to provide a fresh viewpoint on the vast industry of plant-based foods and cuisines.
Published bi-monthly, Rebel Roots invites you to immerse yourself in a vibrant world of food diversity, culture, sustainability and much more, one ingredient at a time (not a million miles removed from Magazine F).
The first issue delves into the intriguing roots and history of the tomato.
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