With its rock and roll stylings Noble Rot has been a sort of enfant terrible on the wine journalism scene for some time now and – as we glance at the number of exciting new entrants to the genre – it has has arguably rebooted a dated genre.
Established in 2013, creators Dan Keeling and Mark Andrew have progressed Noble Rot from a kickstarted black and white affair into colourful, riotous quarterly. They've established an eponymous wine bar along the way as well as picking up a few awards and continues to mix wine and food with entertaining professional and celebrity personalities to breath life into the evaluation and enjoyment of wine.
Always one we look forward to.
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