Good Food is an enormous (544pp) and important new book opening a window on the world of resilient agriculture.
From the solar greenhouses in China to the strawberry fields in North America, a new generation of young farmers have begun to fuse ancient traditions and modern science to develop new ways to farm in order to sustain both human life and the planet. Dutch photographer Ruud Sies and creative producer Hanneke van Hintum have travelled far and wide to capture their stories for this book.
While our current food production system is responsible for one-third of human-induced greenhouse gas emissions and biodiversity loss, Good Food shows how agriculture can be regenerative: without chemicals or exploitation, in the interests of fertile soil and a thriving future.
nai010 Publishers, 544 p, 17cm x 24cm, illustrated hardcover, 2026
