Eaten

Eaten

  • £15.00
Tax included.


EATEN is a new magazine exploring food history. Have you ever wondered what Jesus used to eat? Heard about the ancient art of Tibetan butter carving?

This is a fascinating magazine offering much outside the mainstream: antique recipes, thoughtful gastronomic essays and stories about the names – often overlooked or unknown – who have investigated, grown, cooked and made known various foods over the centuries.