Easy Pasta is the third cookbook from Copenhagen's restaurant Osteria 16 which brings together 36 simple pasta dishes, showing how much can be created with just a few quality ingredients. The recipes are intuitive and uncomplicated – designed to inspire and celebrate the joy of simplicity.
It also contains a section of sauces that makes your pasta both more tasteful and easy to prepare. In addition, the book features visual collage spreads with a lot of photos from our travels around Italy, as well as recommendations for restaurants the authors have visited.
The book is bilingual English and Danish.