Across 120 pages this US-based journal which, if you didn't know, takes its name from Bring Your Own Bottle, covers the following:
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New Wave German Wine — From Elbling to Cabernet Franc, in the words of Jan Wongse Raumland, Jonas Dostert, Julien Renard, Lukas Hammelmann, Rosalie Curtin, Juliane Eichblatt, and Kai Schätzel of Weingut Schätzel.
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"White Barolo"—A grand nickname for a little-known grape: Timorasso. So what is Timorasso wine really like? How is it—and isn’t it—like Riesling? And which producers are worth knowing? Time to map the landscape of Derthona.
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Five Reasons to Fall for Assyrtiko (if you haven’t already).
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Young Winemaker’s Diary, Part II—By Stephanie Wangui, a former Noble Rot Mayfair senior sommelier, now a trainee viticulturist at the legendary Domaine Roulot.
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The Most Unusual Pairing to Champagne You Could Ever Imagine.
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Some New Realities of the Harvest—Or why we can now talk about the death of the vintage report.
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What True Hospitality Is Like—And What a True Wine Bar Should Be.
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Heatwave Pairing: Owners and Sommeliers of Our Favorite New York Wine Spots Share Their Best Wines.
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Thoughts on Beauty, Snobbery, and the Evolution of Taste,
