Atelier September: A place for daytime cooking, the first cookbook dedicated to his renowned Copenhagen restaurant, featuring recipes and exclusive access to its most iconic dishes.
The book contains 86 recipes offering mostly vegetarian takes on breakfast, lunch, sweets and AS staples, including the ‘Avocado mad’, all with a focus on fresh, seasonal ingredients. Frederik renders recipes for fluffy, financier-like pancakes, seasonal soups and salads, and matcha-flavoured desserts with the same familiarity that shaped his first, best-selling book with Apartamento, All the Stuff We Cooked.
With an introduction and poetic interludes written by Frederik, the book offers a glimpse into the restaurant's early days and culinary inspirations, backstory for what would become one of the most celebrated restaurants in Copenhagen. Edited by Jeni Porter and featuring photographs by Rasmus Weng Karlsen, Atelier September is a kind of homecoming, both in the memories evoked by familiar flavours and beautiful objects, as well as through the lifelong friends we make gathered around a table.
Apartamento, 256pp, 22cm x 30cm, illustrated hardcover, second edition 2024
