Asian Food Travel is a fascinating food publication from Tokyo, Japan.
This long-awaited (four years) second volume is 30 pages longer than the first issue and packed with memories and stories about the foods the publisher encountered across Asia on family trips and work journeys. Cities visited include Seoul, Ao Nang, Yogyakarta, Kuala Lumpur, Penang, Ningbo, Hangzhou, Manila, Cebu, Taipei, Pingtung, Singapore, Dongguan and Wenzhou.
Text is a mix of Japanese and English and its design is as charming as before, replete with playful mis-registrations and textures unique to risograph printing.