Above the Fold is a US foodie zine about dumplings and the people who make them.
The thing about making dumplings, like many forms of art and craft, is that you’re only as technically skilled as the work you put in: You can’t get that perfect pleated dumpling without leaving a few hundred rough-around-the-edges ones in your wake. It’s something I remind myself about making the first issue of this publication, as well. My first print dumpling. Luckily, the lumpy ones taste just as delicious.'