Campania is the third volume in the highly successful partnership series between Apartamento and the hospitality and leisure company Belmondo.
The Campania volume features this stretch of the Amalfi Coast captured in beautiful technicolour images by photographer Lea Colombo. With essays by Elisa Carassai, Claudia Durastanti, Margo Schachter and a postcard afterword by Darina Allen, Campania offers 21 classic dishes, including many taken from the kitchens of Belmond’s hotel, Caruso. Interspersed with the hotel’s classic cuisine are guest recipes by Nina Clemente, Bernardo Costantino, and Salvatore Giugliano. From the narrow streets of Naples to towering Vesuvius, Campania is part invitation and part kaleidoscopic ode to the birthplace of pizza, Caprese salad, and larger-than-life Amalfi lemons.
Apartamento Publishing, 208pp, 19cm x 24cm, illustrated hardcover, 2025