Famous for my dinner parties is not literally about dinner partie, but not far off – it's all about celebrating, portraying, questioning and discussing different aspects of the culture around food and eating.
The magazine's second issue is more substantial than the first and now runs to 100 pages, with more collaborators, more articles, more photos and illustrations. The publishers say. 'This time around, the issue centres around a single theme: the food fad. Because, whether we like it or not, food fads tell us a lot about who we are as people, about our cultures and societies, how we see others and what it is we want for ourselves. Famous for my dinner parties’ approach to cultural analysis with a fun and lighthearted touch is the perfect way to tackle food fads — because they are often as ridiculous as they are serious.'
