Magazine B devotes each issue to profiling a major international brand – the history, names and stories, as well as defining the essence and culture of a service or product that differentiates it from its competitors. These high spec, bookish volumes deliver a wealth of information, making every new release a hotly anticipated event.
Now, having also added cities such as Kyoto, Portland and Berlin to its portfolio, it's time to tackle food. So now we have a imprint under the brand banner: Magazine F, exploring the likes of salt, cheese, chicken, tomato, rice, chocolate, vinegar, honey, mushrooms and curry.
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