The third outing for the dinky Studio Cookbook series from Hato Press extends an invitation to collaborators, friends and creators to share a dish they enjoy as part of their working day. The vibe, however, must be 'minimal cooking equipment, make-do utensils and dwindling energy'.
Inside you'll find sweet treats, speedy reheats and communal stews cooked over open fires. Dishes made on deadline, for recovery from a long day, or to share with friends, inspiring collaboration. The cookbook features two conceptual cocktails and one mug of boiled water. Spread across four chapters – Snacks, Mains, Sweets and Drinks – the Studio Cookbook’s 37 recipes range from the down- to-earth and delightfully convenient to the outlandish and eclectic.
Hate Press, 104pp, 22.6cm x 16.4cm, illustrated hardcover, 2023
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