Standart is one of the best specialty coffee magazines out there. We base this judgement on the feedback we get from readers at Magalleria.
But even a cursory flick through Standart is enough tell you that this is a well-rounded magazine that understands its audience. It guides you through five sections: coffee (news, business reporting, cultural snippets), Barista (interviews and discussion around service, training and education), Ritual (trend, mores, combinations, method, equipment etc), people (public and professional) and World (a look at the global coffee scene).
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