Salt & Wonder tracks the roots of culinary start-up culture from around the world.
Highlighting a different destination each issue, Austrian Anna Sarcletti created Salt & Wonder with a feed of global contributors. Intelligently written, beautifully design and softly photographed, the magazine is focused on new food entrepreneurs – coffee shops, bars and restaurants and the like – to provide a down-to-earth exploration of people who take risks and survive It's also a good opportunity to nosey at what they bring to the table and what it tastes like too! An excellent fusion of food and travel.
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