{"product_id":"madeira-recipes-wanderings-on-the-atlantic-island-of-eternal-spring","title":"Madeira: Recipes \u0026 Wanderings on the Atlantic Island of Eternal Spring","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003e\u003cem\u003eMadeira: Recipes \u0026amp; Wanderings on the Atlantic Island of Eternal Spring\u003c\/em\u003eis the fifth volume in Apartamento's cookbook series on culinary communities around the world.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis latest instalment travels to the Atlantic island of Madeira off north-western Africa, where Nadine Ijewere’s film photography captures the splendours of its culinary world and the contours of its nature, interwoven with interludes by writer Inês Matos Andrade, who takes the reader on an unhurried walk through Madeiran cuisine – its tricks, trades, and influences– while winding and wandering through the poetic communities that make up the island.\u003c\/p\u003e\n\u003cp\u003eAt the book's heart you will find 21 dishes drawn from the kitchens of Reid’s Palace, Belmond’s legendary clifftop hotel in Funchal, alongside guest contributions from Violet Bakery’s Claire Ptak, food and travel writer Rafael Tonon and chef Nuno Mendes who also introduces the book.\u003c\/p\u003e\n\u003cp\u003eSweet, fiery, untamed, just like its liquid treasures, \u003cem\u003eMadeira\u003c\/em\u003e invites you to roam the island and let it show you its secrets.\u003c\/p\u003e\n\u003cp\u003eApartamento, 160pp, 19cm x 24cm, illustrated hardcover, 2026\u003c\/p\u003e","brand":"Public Knowledge","offers":[{"title":"Default Title","offer_id":57296023257461,"sku":"M-MA-7670-S","price":51.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/5974\/0505\/files\/Madeira.jpg?v=1781611273","url":"https:\/\/store.magalleria.co.uk\/products\/madeira-recipes-wanderings-on-the-atlantic-island-of-eternal-spring","provider":"Magalleria","version":"1.0","type":"link"}