{"product_id":"food-experience-design-thought-and-practice","title":"Food Experience Design: Thought and practice","description":"\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood experience design is an interdisciplinary field blending culinary arts, sensory science, storytelling and spatial design to craft how people interact with and perceive food. In her book \u003cem\u003eFood Experience Design: Thought and practice\u003c\/em\u003e, \u003cmeta charset=\"utf-8\"\u003eSouth Korean designer Kang Eun-kyung shares her thoughts on eight years work on the practice.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eShe introduces short food experience design essays and ‘work’ examples of how the ideas are applied and implemented in the actual field, sharing\u003cspan\u003e approaches and methods to examine various phenomena and relationships surrounding food and experiences from a designer's perspective. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSmall Batch Studios. 144pp, 23cm x 17cm, illustrated paperback, 2025\u003c\/em\u003e\u003c\/p\u003e","brand":"Art Data","offers":[{"title":"Default Title","offer_id":57636020355445,"sku":"M-FO-7797-S","price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/5974\/0505\/files\/foodexperiencedesign.jpg?v=1791471879","url":"https:\/\/store.magalleria.co.uk\/products\/food-experience-design-thought-and-practice","provider":"Magalleria","version":"1.0","type":"link"}