Dill Magazine

Dill Magazine

  • £16.00
Tax included.


Dill is a new, themed-issue magazine from Chicago exploring the broad spectrum of Asian cuisines.

Initially attracting attention as the project of a 19 year-old university student, Shayne Chammavanijakul, the magazine is already regarded as a major player in the US food scene and features a cast of notable and award-winning writers.