{"product_id":"cruda","title":"Cruda","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cem\u003eCruda\u003c\/em\u003e explores gastronomy, food science and design. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe inaugural issue spotlights the stories of people, restaurants and ideas in their raw and emergent states. You’ll find a bakery bildungsroman, meditations on urban foraging, mycological mischief, pop-up discourse, table metaphysics, memories of anafres, sool chronicles from Copenhagen, wheat as architecture, pre-colonial Assamese tea, a brief history of the once inedible pie crust, interviews with flavor scientist Dr. Arielle Johnson and Argentine chef Manuela Donnet, plus a foreword by Dr. Johnny Drain.\u003c\/span\u003e\u003c\/p\u003e","brand":"Antenne","offers":[{"title":"No 1: Raw Beginnings","offer_id":57754518716789,"sku":"M-CR-11484-S","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/5974\/0505\/files\/Cruda.jpg?v=1794327145","url":"https:\/\/store.magalleria.co.uk\/products\/cruda","provider":"Magalleria","version":"1.0","type":"link"}