By calling itself Club Sandwich the publishers indicated that their food magazine would be like no other and it's fair to say they have succeeded. It's also one of our favourite magazines in any category.
Each edition of the magazine focuses on a specific food 'and its cultural and societal representation in various and eclectic fashions'. It's a rollercoaster ride with the historical, sociological, anthropological, economic, political and artistic heritage of various foodstuffs, which also happens to be be very funny.
Originally published in French, Club Sandwich is now bilingual too.
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