Recipes for quick, stylish Korean food, anyone? Anju & Banju Korean Tapas Recipes and Story Book delivers on this and more.
A striking, ring bound tome from London publisher Poets & Punks, Anju & Banju presents a fresh, modern take on the pairing of Seoul food and natural wine. It’s built around recipes by Jungwook Woo, owner-chef of contemporary Korean restaurant Superpan, highlighting Seoul’s cuisine in the manner of home-style dishes. The recipes mix traditional elements with wider influences to embody the city and the gastronomic leanings of its residents and draw on ingredients commonly available outside Korea stock enable home cooks outside to effectively recreate the flavours and character of Seoul in their own homes.
236 pages, 29cm × 21.5 cm, ring-bound hardcover.