Frederik Bille Brahe’s sold-out first cookbook All the Stuff We Cooked is now reprinted in an updated edition.
All the Stuff We Cooked provides 44 recipes for simple but thoughtful dishes, with unassuming drawings by Japanese artist Masanao Hirayama alongside Frederik’s photos. The book provides a taste of Frederik’s internationally renowned restaurants in Copenhagen (Atelier September, Apollo Bar, and Kafeteria) and the cooking he does at home for his family.
Following the outstanding reception for the first book the new edition adds five more recipes, ‘some of the stuff we cooked that didn’t make it to the first edition’.
Apartamento Publishing (2022), paperback, 14cm x 21cm.
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.