Dive into Italian gastronomy with 1820 Magazine.
Inspired by Pellegrino Artusi whom it regards as 'the father of Italian gastronomy', 1820 Magazine channels Italian art, design and, above all, food. Talking to leading chefs, dining in restaurants and generally basking in the glory of Italian cuisine, 1820 is a foodie paradise for sophisticated palates.
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.