Bi-annual food and culture-focused journal The Gourmand won the Magazine of the Year category at the 2015 Stack Awards and has moved on to be the magazine that no self-professed foodie can be without.
Each issue features 120 pages of wide-ranging commissioned writing and photography, printed on high quality paper stock by specialist art book printers Lecturis. Unusually for a magazine The Gourmand provides an index of recipes for particular types of food or dishes as they are referenced in the text. And of course, you knew, a gourmand is a person who takes pleasure and interest in all kinds of food.
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